Happy Friday. I am celebrating the start of my weekend with the ladies over apps and drinks. Actually, to be more precise: hot wings, beer and billiards. Although, our evening will be delightfully lowbrow, I am mindful of the host and hostess that may be in search of a unique cocktail to serve their holiday revelers. Here's an idea, how about a Martini made with Jabuticaba?
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Native to Brazil, Argentina, Paraguay, and Bolivia, jabuticabas has an exotic and very sweet taste. If you can’t find jabuticaba, replace it for any berry fruit and cheers!
In a cocktail shaker:
• 1 ounce of vodka
• 1/4 ounce of white rum
• 1 ounce of sweetened and filtered jabuticaba juice
• 1/2 ounce of sweetened and filtered pineapple juice
• 1/2 ounce of lime juice
• 3 coffee spoons of sugar
• Ice
• Jabuticabas for garnishing
• 1/4 ounce of white rum
• 1 ounce of sweetened and filtered jabuticaba juice
• 1/2 ounce of sweetened and filtered pineapple juice
• 1/2 ounce of lime juice
• 3 coffee spoons of sugar
• Ice
• Jabuticabas for garnishing
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